The Windmill Dutch Oven - 3.8L - with Legs
The Dutch Oven is an ancient method for cooking on an open fire. You can use the Dutch Oven to hang over the fire with a tripod, you can also place it above a stove or on the barbecue. A fire pit with briquettes also works. In short, there are many options for using the Dutch oven. Stew, soup or pie. You can prepare it all.
Note the high legs on this oven - this makes it superior for open fire cooking. It can also be used upside down as a pizza oven.
|Material||Pre-seasoned cast iron|
|Serves||4 - 6 people (large portions)
|Hob Type||Gas, BBQ, Open Fire, Oven|